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Keyword african ingredients, sorghum
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings 9 squares

Ingredients

Roasted Sorghum Flour

  • 2 cups Sorghum/Guinea Corn

Guinea Corn Batter

  • 1 1/3 cup soy milk
  • 2/3 cup yogurt 80g
  • 1/4 cup apple sauce 50g
  • 2/3 cup of oil
  • 2/3 cup of sugar 140g
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cup of sorghum flour 210g
  • 1 1/2 cup of all purpose flour 180g 1.5cups
  • 1/2 tsp salt

Instructions

Roasting Sorghum

  • Spread the sorghum on a baking tray and bake at 370°F for 10-15 mins or until dark brown.
  • Let the sorghum cool down completely then blend in a high speed blender till you get a powder
  • Store in an airtight container

The Cornbread

  • Preheat the oven to 350°F
  • Measure out all the dry ingredients
  • Add in all the wet ingredients
  • Mix well
  • Place in a cast iron or square loaf pan
  • Bake at 350°F for 40 mins or till a toothpick comes out clean