Press the tofu to squeeze out extra moisture

In a pan at medium heat, add 1 tbsp of the vegetable oil and crumble the tofu into the pan

Sauté the tofu for about five minutes till it is dry and turning slightly golden

Set the tofu aside

In the same pan at medium heat, add another 1 tbsp of vegetable oil and sauté the onions, garlic, ginger and the white parts of the green onion till soft (use a tbsp of water if the pan is getting dry)

Once soft, add the rest of your vegetables and spices

Mix the veggies around to let all the spices coat everything

After a few minutes, mix in the tofu

Then add in your rice one cup at a time to make sure that everything mixes and incorporates well.

Once all the rice has been added, add in the soy sauce and mix well. Add more to your salt preference

Serve with shito and choice of plantbased protein