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–+ servings
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Course Breakfast
Cuisine Fusion
Keyword gluten free, millet
Prep Time 5 minutes
Cook Time 20 minutes
Pancake Frying Time 20 minutes
Servings 6 servings

Ingredients

Dry Pancake Mix

  • 1 1/2 cups of rolled oats
  • 1 1/2 cups of millet
  • 2 tablespoons of ground flaxseeds
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup protein powder
  • 1/4 teaspoon of salt

Instructions

Make the Dry Pancake Mix

  • Roast the oats and millet in the oven at 350°F for 15 minutes, mixing halfway
  • Allow the grains to cool down for 10 minutes
  • With a blender, grind them into a flour
  • Mix the freshly ground oat and millet flour in a large mixing bowl with the rest of the dry ingredients. You should have about 4 1/2 cups of pancake mix. This should offer 6-8 servings.
  • Store in an airtight container.

How to Fry the Pancakes

  • To make the pancake, mix equal parts pancake mix with plant-based milk and 1/8 teaspoon of apple cider vinegar.
  • Optionally, you can add some chocolate chips, or any mix-ins to the pancake batter
  • Fry like you would any pancake.