Servings 10 cookies
Ingredients
- 113 g vegan butter
- 60 g of packed brown sugar ~1/4 cup packed
- 45 g of white sugar ~1/4 cup sugar
- 50 g unsweetened apple sauce 2.5tbsp
- 90 g All-Purpose Flour ~3/4 cups
- 75 g Fonio Flour ~1/2 cups
- 60 g vegan-friendly semi-sweet chocolate ~1/2 cups
- 1/2 tsp baking powder
- 1/8 tsp salt
Instructions
- In a bowl, cream the butter, white sugar, and brown sugar
- Once the butter and sugars are well incorporated, add the rest of the ingredients
- Mix in your chocolate chips
- Mix well and place in the fridge for an hour or more
- While the cookie dough is resting, you can start preheating your to 350°F
- Scope with a medium-sized cookie scoop and press down a bit to flatten. If you don't flatten the cookies, they bake like a dome.
- Bake at 350°F for 15 minutes
- Let the cookie cool down to firm up a bit
- Enjoy with a cold glass of milk
Notes
Cup measurements are not 100% accurate. I recommend using a kitchen scale for consistency