Course spices
Keyword all purpose, homemade, spices
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Ingredients
- 4 tsp Dehydrated vegetables
- 2 tbsp Garlic
- 2 tbsp Onion
- 1 tsp dried Parsley
- 1 tsp Rosemary
- 3 dried shiitake mushrooms
- 1 tsp Oregano 1tsp
- 1/2 tsp paprika
- 2 tsp Nutritional yeast
- 1/2 tsp MSG optional
Instructions
- Measure out all the ingredients and grind in a spice/coffee grinder
Notes
MSG might be a bit controversial, especially concerning anti-Asian racism. Glutamine is an amino acid that naturally occurs in vegetables and MSG is a sodium glutamate salt (C₅H₈NO₄Na). It is perfectly fine for you unless you are allergic. You can find it in a lot of your favorite chips and cookies. I find that MSG on its own is really meh but a little bit of it in seasoning helps to tie everything together so hence why I am using it. But feel free to sub with salt or completely omit it.