Mix all you dry ingredients in a bowl then whisk in the water

If you have a high speed blender, I will actually recommend blending the ingredients together to ensure the batter is nice and smooth

Heat up a non stick pan till hot and fry the crepes. My pan was small so I portioned out each crepe by using 1/4 cup of batter for each but the amount of batter you use per crepe is all dependent on how big you want the crepes to be