Ingredients
Hard Grains
- 1/2 cup brown rice
- 1/2 cup millet
- 1/2 cup sorghum
- 1/2 cup red rice
- 2 cups water
Soft Grains
- 2 cups white rice
- 2/3 cup warm water
Instructions
- Rinse all the hard grains well then place in a pot. Fill the pot with 2 cups of water
- Bring the hard grains to a boil then cook at medium-low heat for 25 minutes
- Wash the soft grains then add to the pot with the hard grains. Add 2/3 cup of warm water
- Cook everything on low heat for 25 minutes. To trap the steam, cover the pot with a paper towel or parchment paper.
- Portion into individual servings and freeze. Reheat in the microwave when you are ready to eat.