Servings 10 cookies
Ingredients
- 113 g vegan butter room temperature
- 95 g brown sugar
- 45 g white sugar
- 40 g unsweetened apple sauce room temperature
- 75 g brown teff flour
- 90 g All Purpose Flour
- 15 g cacao powder
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 30 g vegan chocolate chips
Instructions
- Cream the butter and sugars till everything is incorporated
- Mix in the apple sauce
- Add in the rest of the ingredients (except chocolate chip cookies) and mix well.
- Add in as many chocolate chips as you want
- Refrigerate the cookie dough for 30 minutes while you preheat your oven to 350°F
- Scoop with a cookie scoop. You should make about 8-10 cookies
- Press the cookies down a bit so that they are not domed
- Bake at 350°F for 15 minutes
- Let the cookies cool for 15 minutes.
- Serve with a warm glass of milk.