Servings 8 pieces
Ingredients
- 1 block of firm tofu
- 1 tsp of vegan fish sauce or soy sauce
- 1 sheet of nori blended into a powder
- 1/2 cup of panko bread crumbs
- 1/2 tsp of coriander seeds
- 1/4 tsp of grains of paradise
- 1/2 tsp of uziza seeds
- 1/4 tsp of black or pink peppercorn
- 1/2 tsp of anise seeds
- 1/4 tsp of flaky sea salt
- 1/2 cup of plant-based milk
- 1/2 cup of flour
Instructions
- Slice the tofu into thin steaks and marinate with the fish sauce and nori powder for an hour
- As the tofu is marinating, prepare your breading process. Roughly grind the whole spices in a mortar and pestle and mix with the panko crumbs and salt.
- Generously cover all sides of the tofu with flour, then dip in the plant-based milk, then bread with the panko mixture. Repeat this step till all the tofu has been crusted.
- Place in the air fryer and generously spray with some oil
- Air fry at 375°F for 25 minutes flipping halfway.
- Serve with any choice of grain